Strawberry Sorbet

 We got a bunch of strawberries from our neighbors here at Laharum Grove so we set out to make some delicious, fresh Strawberry Sorbet with them.  If you would like to make the Strawberry Sorbet you will need:

375ml (1 1/2 cups) -- Cold water
500g (1 lb 2 oz) -- Fresh Strawberries Hulled (remove the green from the strawberry)
180g (6 1/2 oz) -- Sugar
Juice of 1/2 Lemon
1 -- Long strip of lemon peel with no pith
4 tablespoons -- Milk

Puree the strawberries in a blender or processor until they are completely smooth and set aside.  Put the sugar, lemon juice and lemon peel in a pan with water and bring to a boil.  stir and boil just long enough to dissolve the sugar.  Remove from heat and leave to cool for 10 min or until room temp.  remove the lemon peel and pour the sugar water into the strawberry puree.  Add the milk and place in ice cream mixer.  When sorbet becomes semi firm remove from mixer and serve or place in freezer for later enjoyment.